REQUIRED INGREDIENTS
1 kg of flour, ½ kg of butter, ½ kg of sugar, 2 unboiled eggs, Flavour to taste, 2 tablespoon of preservative, 2 tablespoon of baking powder.
METHOD OF PREPARATION
Mix sugar and butter to dissolve properly, add the egg and mix
thoroughly in a bowl. Add flavour and preservative. Add flour and baking powder
simultaneously and blend till it turns creamy. Grease your baking tray and heat your oven for about 30 minutes, before loading the mixture.
